You probably know how to panfry a fish fillet, but have you perfected the craft? Here are 6 steps that should be part of any fish fillet recipe. 1. Pat dry before cooking – you don’t want excess liquid in your pan when cooking your filet. Lightly pat the fish with a paper towel after…

A must-braai for any sunny beach day Try this simple marinaded Silver Angel on the braai, thank us later! 1. Dice 2 garlic cloves and 2 Jalapeno chillies(without the seeds). 2. Melt about 180g-250g butter. You can melt the butter on the fire using a small saucepan. 3. Add the diced garlic and chilli to…